Appetizers
Crab gateau – lump crab cake, parmesan crisp, lemon aioli. $15
Beef carpaccio – seared beef tenderloin, arugula, parmesan, capers, red onion, aioli. $16
Trempette au fromage – a baked mixture of Emmenthaler and Swiss cheeses, white wine, artisan bread. $10
Phyllo Wrapped Shrimp - shrimp wrapped in phyllo and baked, orange horseradish marmalade. $12
Oysters Casino – oysters topped with a bacon, bell pepper, garlic, shallots, bread crumbs and baked. $15
Moules Marinières - a traditional French dish. Steam mussels in white wine, butter, and shallots. Served with grilled baguette. $9
Arancini - Arborio rice stuffed with an Italian meatball, and deep fried, served with tomato coulis. $9
Dressings: Ranch, Honey Mustard, French vinaigrette, Caesar.
Chalet – spring mix, parmesan, egg, tomato and focaccia croutons. $6
Brutus – romaine lettuce, parmesan, egg, tomato, red onion, bacon lardons, focaccia croutons, with our house made Caesar dressing. $8
Roasted Beet – arugula, goat cheese, bacon lardons, spiced pecans and French Vinaigrette. $9
Spinach– baby spinach, cranberry, orange, red onion, served with warm bacon dressing. $9
Cup $4 or Bowl $8
Vichyssoise (potato & leek)—served warm or cold
Served with Chalet Bistro Fries
The Chalet Club – ham, turkey, bacon, cheddar, lettuce, tomato and aioli. $13
Monte Cristo – ham, turkey, Swiss, battered and pan fried, served with lavender honey. $13
Grilled Chicken –grilled chicken breast, bacon, and Swiss on brioche bun. $14
Meatloaf - sliced and grilled with Swiss on Texas toast, bordelaise sauce. $12
Filet Mignon – with maître d butter and Boursin mashed potatoes. GF $50
Steak Frites - traditional Delmonico ribeye with maître d butter and pommes frites. GF $50
Meatloaf - Prime ground beef, mashed potatoes, demi-glace.$16
Chicken Pesto - Grilled chicken breast, pesto sauce, risotto and vegetable of the day. $20
Salmon - Pan seared salmon, capers, shallots, garlic, white wine, lemon, fingerling potatoes. $20
Fish and Chips - Rockfish breaded and fried golden brown, fries and tartar sauce. $18
Shrimp Florentine - Sautéed Shrimp, spinach, mushroom, tomatoes, shallots, garlic cream sauce. $20
Polpette - Italian meatballs and marinara served with fettuccini. $20
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Appetizers
Crab gateau – lump crab cake, parmesan crisp and lemon aioli. $16
Trempette au fromage – a baked mixture of Emmenthaler and Swiss cheeses, and white wine served with grilled artisan bread. $10
Phyllo Wrapped Shrimp - shrimp wrapped in phyllo and baked, served with orange horseradish marmalade. $12
Beef Carpaccio – seared beef tenderloin, arugula, Parmesan, capers, red onion, aioli and crostini. $16
Moules Marinières - a traditional French dish. Steam mussels in white wine, butter, and shallots. Served with grilled baguette. 9
Oysters Casino – oysters on the half shell topped with a bacon, bell pepper, garlic, shallots, bread crumbs and baked. 15
Foie Gras--seared, wild berry compote, crostini and micro greens. $16
Arancini - Arborio rice stuffed with an Italian meatball, and deep fried, served with tomato coulis. 9
Dressings: Chalet Ranch, Honey Mustard, French Vinaigrette, Caesar.
Chalet – spring mix, parmesan, egg, tomato and focaccia croutons. $6
Brutus – romaine lettuce, parmesan, egg, tomato, red onion, bacon lardons, focaccia croutons, with our house made Caesar dressing. $9
Roasted Beet – arugula, goat cheese, bacon lardons, spiced pecans and French Vinaigrette. $9
Spinach– baby spinach, cranberry, orange, red onion, served with warm bacon dressing.$9
Cup $4 or Bowl $8
Vichyssoise (potato & leek)—served warm or cold
All entrees include seasonal vegetable. Split plate charge
Filet Mignon – with maître d butter and Boursin mashed potatoes. $50
Beef Wellington – filet mignon with Lion's Mane mushroom wrapped in puff pastry, with bordelaise sauce and duchesse potatoes (served medium rare only). $55
Truffle Filet Mignon – local gourmet mushrooms, truffle butter and duchesse potatoes . $60
Steak Frites – Traditional Delmonico ribeye with maitre d butter and pommes frites. $50
Steak Diane-Seared filet medallions, mushroom brandy cream sauce, Boursin mashed potato GF $35
Pork Osso Buco – an Italian dish of braised pork shanks, served with risotto Milanese. $29
Chicken Chalet – seared chicken breast, fromage blanc, roasted red pepper, carmalized leeks and demi glace. $25
Fish and Chips - whitefish breaded and fried golden brown, fries and tartar sauce. $20
Crab Stuffed Whitefish – Baked fillet, stuffed with lump crab meat, topped with maître d butter, served
with roasted fingerling potatoes. $28
Salmon – pan seared oven roasted with a caper butter sauce and herbed fingerling potatoes. GF $25
Vegan/ Vegetarian – Please ask your sever. The chefs will prepare a specialized option based on your dietary needs. GF $20
PASTA & RISOTTO
Shrimp Florentine - Sautéed Shrimp, spinach, mushroom, tomatoes, shallots, garlic cream sauce. $20
Chicken Pesto- Grilled Chicken Breast, pesto sauce and risotto and vegetable of the day. GF $20
Polpette - Italian meatballs and marinara served with fettuccini. $20
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Prices subject to change
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