Diners Choice 2022 open table

The Chalet
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The Chalet
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MENU DU DEJUENER --LUNCH

Amuse-guele

Appetizers

   

Crab gateau – lump crab cake, parmesan crisp, lemon aioli. $15   

Beef carpaccio – seared beef tenderloin, arugula, parmesan, capers, red onion, aioli. $16   

Trempette au fromage – a baked mixture of Emmenthaler and Swiss cheeses, white wine, artisan bread. $10  

Phyllo Wrapped Shrimp - shrimp wrapped in phyllo and baked, orange horseradish marmalade. $12   

Oysters Casino – oysters topped with a bacon, bell pepper, garlic, shallots, bread crumbs and baked. $15



Moules Marinières - a traditional French dish. Steam mussels in white wine, butter, and shallots. Served with grilled baguette. $9

Arancini - Arborio rice stuffed with an Italian meatball, and deep fried, served with tomato coulis. $9 




SALADES

Dressings: Ranch, Honey Mustard, French vinaigrette, Caesar.

Chalet – spring mix, parmesan, egg, tomato and focaccia croutons.  $6

Brutus – romaine lettuce, parmesan, egg, tomato, red onion, bacon lardons, focaccia croutons, with our house made Caesar dressing.  $8

Roasted Beet – arugula, goat cheese, bacon lardons, spiced pecans and French Vinaigrette.  $9

 Spinach– baby spinach, cranberry, orange, red onion, served with warm bacon dressing. $9 


SOUPES

Cup $4 or Bowl $8

 Vichyssoise (potato & leek)—served warm or cold



SANDWICH

Served with Chalet Bistro Fries

  

The Chalet Club – ham, turkey, bacon, cheddar, lettuce, tomato and aioli.  $13

Monte Cristo – ham, turkey, Swiss, battered and pan fried, served with lavender honey.  $13

Grilled Chicken –grilled chicken breast, bacon, and Swiss on brioche bun. $14  

Meatloaf - sliced and grilled with Swiss on Texas toast, bordelaise sauce. $12 


ENTREE

Filet Mignon – with maître d butter and Boursin mashed potatoes. GF $50

Steak Frites - traditional Delmonico ribeye with maître d butter and pommes frites. GF $50

Meatloaf - Prime ground beef, mashed potatoes, demi-glace.$16

Chicken Pesto - Grilled chicken breast, pesto sauce, risotto and vegetable of the day. $20

Salmon - Pan seared salmon, capers, shallots, garlic, white wine, lemon, fingerling potatoes. $20

Fish and Chips - Rockfish breaded and fried golden brown, fries and tartar sauce. $18

pasta

Shrimp Florentine - Sautéed Shrimp, spinach, mushroom, tomatoes, shallots, garlic cream sauce. $20

Polpette - Italian meatballs and marinara served with fettuccini.  $20


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DINNER Menu

Amuse- guele

Appetizers

Crab gateau – lump crab cake, parmesan crisp and lemon aioli. $16

Trempette au fromage – a baked mixture of Emmenthaler and Swiss cheeses, and white wine served with grilled artisan bread. $10 

Phyllo Wrapped Shrimp - shrimp wrapped in phyllo and baked, served with orange horseradish marmalade. $12

Beef Carpaccio – seared beef tenderloin, arugula, Parmesan, capers, red onion, aioli and crostini. $16

Moules Marinières - a traditional French dish. Steam mussels in white wine, butter, and shallots. Served with grilled baguette. 9 

Oysters Casino – oysters on the half shell topped with a bacon, bell pepper, garlic, shallots, bread crumbs and baked. 15 

Foie Gras--seared, wild berry compote, crostini and micro greens. $16

Arancini - Arborio rice stuffed with an Italian meatball, and deep fried, served with tomato coulis. 9 


Salades

Dressings: Chalet Ranch, Honey Mustard, French Vinaigrette, Caesar.

  

Chalet – spring mix, parmesan, egg, tomato and focaccia croutons.  $6

Brutus – romaine lettuce, parmesan, egg, tomato, red onion, bacon lardons, focaccia croutons, with our house made Caesar dressing. $9

Roasted Beet – arugula, goat cheese, bacon lardons, spiced pecans and French Vinaigrette.  $9

Spinach– baby spinach, cranberry, orange, red onion, served with warm bacon dressing.$9


Soupes

Cup $4 or Bowl $8

Vichyssoise (potato & leek)—served warm or cold



Entrees

All entrees include seasonal vegetable. Split plate charge

Filet Mignon – with maître d butter and Boursin mashed potatoes. $50

Beef Wellington – filet mignon with Lion's Mane mushroom wrapped in puff pastry, with bordelaise sauce and  duchesse potatoes (served medium rare only).   $55

Truffle Filet Mignon – local gourmet mushrooms, truffle butter and  duchesse potatoes .  $60

Steak Frites – Traditional Delmonico ribeye with maitre d butter and pommes frites. $50 

Steak Diane-Seared filet medallions, mushroom brandy cream sauce, Boursin mashed potato GF $35

 Pork Osso Buco – an Italian dish of braised pork shanks, served with risotto Milanese. $29 

Chicken Chalet – seared chicken breast, fromage blanc, roasted red pepper, carmalized leeks and demi glace. $25

Fish and Chips - whitefish breaded and fried golden brown, fries and tartar sauce. $20

Crab Stuffed Whitefish – Baked fillet, stuffed with lump crab meat, topped with maître d butter, served

with roasted fingerling potatoes. $28

Salmon – pan seared oven roasted with a caper butter sauce and herbed fingerling potatoes. GF $25

Vegan/ Vegetarian – Please ask your sever. The chefs will prepare a specialized option based on your dietary needs. GF $20 



PASTA & RISOTTO

Shrimp Florentine - Sautéed Shrimp, spinach, mushroom, tomatoes, shallots, garlic cream sauce. $20

Chicken Pesto- Grilled Chicken Breast, pesto sauce and risotto and vegetable of the day. GF $20 

Polpette - Italian meatballs and marinara served with fettuccini. $20







CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOODS, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS Prices subject to change

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